Celebrating 30 Years of Experience!
Celebrating 30 Years of Experience!
Children 10 Years and Younger will get 40 % discount from the builder menu.
Extra charges will apply to any dietary foods substitution that is not offered in our menu selection.
Topped with Spinach, Roasted Pepper and Melted Provolone Cheese.
Tender Medallion Topped with Bourbon Glazed.
Served with Pineapple Chutney
Chef Carved on Site or Pre-Sliced.
Smoked Pork Rubbed with Sea Salt, Cooked Tender, then Pulled and Shredded Garnished with Roasted Sliced Pineapple.
Boneless Country Pork Steak, Simmered to Tender in Soy Sauce, Lemon Juice, Bay Leaf Black Pepper, Onions and Garlic Cloves.
Spanish Seasoned Pulled Pork and served with Tortillas.
Pan Fried Breaded Pork Cutlets with Fresh Lemon Juice and Parsley.
Served with Mediterranean Chutney of Figs, Mangos and Cognacs.
Served with Chimichurri Sauce.
Thick Steak, Topped with Sweet Mashed Potato & Roasted Pear with Orange and Green Chili Glazed.
Consuming raw or undercooked animal products—meats, poultry, seafood, shellfish, or eggs—increases the risk of foodborne illness.
Northern colorado catering
1720 W Mulberry St. suite b1, Fort Collins, CO 80521, USA
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