Celebrating 30 Years of Experience!
Celebrating 30 Years of Experience!
Children 10 Years and Younger will get 40 % discount from the builder menu.
Extra charges will apply to any dietary foods substitution that is not offered in our menu selection.
Toasted Garlic & XVOO, with Fresh Parsley & Parmesan Cheese.
Creamed & Formed, then Crusted with Seasoned Bread Crumbs.
With Chunky Tomato, Pesto and Parmesan Cheese.
Baked Potatoes, Gutted and re Stuffed with Butter and Sour Cream.
Wedged Potato, Seasoned with Olive Oil, Oregano Lemon and Garlic.
Baked with Bacon and Vinegar Dressing.
With Coconut Milk.
Sautéed with Onions, Peppers, Garbanzo Beans & Green Peas.
San Marzano Sauce, Cream & a Touch of Vodka.
Thinly Sliced with Onions & Parmesan Cheese.
Carrot, Celery and Onions.
Steamed and Baked with Parsley and Lemon Zest.
Steamed and Roasted with Garlic and Herbs.
Wedges Cut, with Black Pepper & Rosemary Garlic.
With Carrots, Celery, Onions, and Chili.
With Sautéed Diced Zucchini, Yellow Squash, Bell Pepper, Onions & White Bean.
Stuffed & Baked till Golden Brown.
With Pimento, Chopped Spinach.
Three Cheeses Blend and Cream. (Our Very Own Recipe)
Rosemary Garlic Oil & Butter.
Consuming raw or undercooked animal products—meats, poultry, seafood, shellfish, or eggs—increases the risk of foodborne illness.
Northern colorado catering
1720 W Mulberry St. suite b1, Fort Collins, CO 80521, USA
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