Celebrating 30 Years of Experience!
Celebrating 30 Years of Experience!
Extra charges will apply to any dietary foods substitution that is not offered in our menu selection.
Sautéed and Simmered with Mushroom and Marsala Red Wine Sauce.
Sautéed in Egg Batter, Topped with Seasoned Spinach, Roasted Pepper Filets and Baked under Provolone Cheese.
Sautéed in Egg Batter, White Wine Caper Butter Sauce.
Chicken Wrapped with Prosciutto Ham in Butter Cream Sauce.
Sautéed Chicken Breast with Spinach, Artichoke Whole Garlic, Mushroom & Marsala Cream Sauce.
Topped with Ham with Swiss and Mozzarella, Baked with White Wine Cream Sauce.
Breaded Topped with Tomato Sauce and Mozzarella Cheese, Garnish with Parmesan Cheese and Parsley.
Marinated in Teriyaki Sauce Prior to Sear with Peppers, Onions & Pineapple.
Browned and Simmered to Tender with Lemon Juice, Soy Sauce, Garlic Cloves, Black Pepper and Bay Leaves.
Simmered in Tomato Sauce and White Wine Along with a Bell Peppers, Onions, Carrots and Italian Seasoning.
French Provencal Style Dish, Simmered Deep in Dark Burgundy Wine.
Seasoned with Caribbean Spice Rub, Roasted and Smoked.
Herb Crusted Chicken with Herbs & Jasmine Tea Leaves.
Roasted with Garlic Cloves, Simmered in Saffron Broth and Herb.
Our Version of Picnic Style Chicken with Sweet Mango and Smoked BBQ Sauce.
Consuming raw or undercooked animal products—meats, poultry, seafood, shellfish, or eggs—increases the risk of foodborne illness.
Northern colorado catering
1720 W Mulberry St. suite b1, Fort Collins, CO 80521, USA
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