Celebrating 30 Years of Experience!

Northern Colorado Catering

970.224.5643

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970.224.5643

Northern Colorado Catering
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  • Testimonials

" Build Your Own Menu - Budget Builder "

Extra charges will apply to any dietary foods substitution that is not offered in our menu selection. 


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level one, two, three & four - budget platforms

Level One - Includes

House Tossed Salad with Choice of Two Dressings.
One Entrée

One Side Starch

One Vegetables Side

Fresh Baked Rolls & Butter


Level Two - Includes

House Tossed Salad with Choice of Two Dressings.
One Entrée

One Vegetarian Entree

One Side Starch

One Vegetables Side

Fresh Baked Rolls & Butter


Level Three - Includes

House Tossed Salad with Choice of Two Dressings.

Choice of One Prepared Salad
Two Entrées

One Vegetarian Entree

One Side Starch

One Vegetables Side

Fresh Baked Rolls & Butter


Level Four - Includes

House Tossed Salad with Two Dressings.

Choice of One Prepared Salad
Two Entrées

One Carving Meat

One Vegetarian Entree

One Side Starch

One Vegetables Side

Fresh Baked Rolls & Butter


Salad Choices - Choose One

Caesar Salad

Crisp Romaine, Red Onion, Kalamata Olives, Parmesan, Croutons Creamy Caesar Dressing.

Country Salad

Mixed Greens with Tomatoes, Red Onions, Fresh Oranges, Nuts, Crisp Sweet Peppers, Cucumber, and Croutons with Choice of Two Dressings.

Harvest Salad

Field Greens, Candied Walnuts, Julienne Sliced Apples and Carrots, Dried Cranberries, Red Onions and Croutons with choice of one Dressing.

House Tossed Salad

Mixed Crisp & Tender Greens with Carrot, Cucumber, Tomato, Red Onion, Olives and Croutons with Choice of Two Dressings.  

Roasted Pear Salad

Crisp Romaine, Mixed Baby Greens, Roasted Pear, Crumbled Gorgonzola, and Candied Walnut, with Vinaigrette Dressing.

Salad Bar

Mixed Greens, Tomato, Cucumber, Olives, Red Onions, Sliced Egg, Bacon Bits, Shredded Cheese, and Croutons with a Three Dressing Variety. 

Spinach Salad

Tossed with Crisp Romaine, Mandarin Oranges, Strawberry, Candied Walnut, Dried Cranberries, Red Onions, Bleu Cheese with Balsamic Vinaigrette. 


Level 3 & 4: Prepared Salads - Choose One

Broccoli & Bacon Salad

In a Light Creamy Vinaigrette Dressing.

Crisp String Bean Salad

With Red Onion, Carrots, & Sunflower Seed Vinaigrette.

Jicama, Fennel, Orange Salad

With Red Cabbage, Cilantro & Tahini Citrus Dressing.

Macaroni & Pineapple Salad

A Tropical Favorite with a Creamy Pineapple Dressing.

Mushroom Button Salad

With White Balsamic, Soy Sauce, Herbs, & Rosemary.

South Western Salad

Fire Roasted Corn, Black Beans, Fresh Tomato & Cilantro Vinaigrette.


Side Starch - Choose One

Levels 1,2,3 & 4

CLICK HERE - SIDE STARCHES


Vegetable Side - Choose One

Levels 1,2,3, & 4

CLICK HERE - VEGETABLE SIDES


Entrees

Level 1 & 2 - Choose One Entree

CLICK HERE - Chicken Entrées

CLICK HERE - Beef  Entrées

CLICK HERE - Seafood Entrées

CLICK HERE - Vegan Entrées

CLICK HERE - Vegetarian Entrées

Level 3 - Choose Two Entree's + One Vegetarian Entree.

CLICK HERE - Chicken Entrées

CLICK HERE - Beef  Entrées

CLICK HERE - Seafood Entrées

CLICK HERE - Vegan Entrées

CLICK HERE - Vegetarian Entrées

Level 4 - Choose Two Entree's + One Vegetarian Entree + A La Carte Carver

CLICK HERE - Chicken Entrées

CLICK HERE - Beef  Entrées

CLICK HERE - Seafood Entrées

CLICK HERE - Vegan Entrées

CLICK HERE - Vegetarian Entrées

CLICK HERE - A la Carte Carver Entrées

Consuming raw or undercooked animal products—meats, poultry, seafood, shellfish, or eggs—increases the risk of foodborne illness.

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Northern colorado catering

1720 W Mulberry St. suite b1, Fort Collins, CO 80521, USA

970.224.5643

Copyright © 2026 Northern Colorado Catering - All Rights Reserved.

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