Celebrating 30 Years of Experience!
Celebrating 30 Years of Experience!
Children 10 Years and Younger will get 40 % discount from the builder menu.
Extra charges will apply to any dietary foods substitution that is not offered in our menu selection.
Ginger Beer Honey & Dill.
Cream of Mushroom, Topped with Cheddar Sauce and French Onion frits.
With Slivered Almond.
With Rosemary and Sherry Wine.
Pearl Onion, Celery & Butter.
With Paprika, Pimento, Garlic Butter & Parmesan.
Olive Oil, Grape Tomato Halves & Tarragon.
Smothered in Hollandaise Sauce.
Anjou Pears, Parsnips, Bell Peppers, Beets, Zucchini, Butternut Squash, Roma Tomato, Asparagus & Onions.
Ring of Zucchini Speared with Baton Cuts of Asparagus, Carrots and Bell Pepper, Roast and Finish with Garlic
and Butter Seasoning.
Consuming raw or undercooked animal products—meats, poultry, seafood, shellfish, or eggs—increases the risk of foodborne illness.
Northern colorado catering
1720 W Mulberry St. suite b1, Fort Collins, CO 80521, USA
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