Vegan & Gluten-Free Entrees

With Rich Coconut Milk Alfredo Wilted Spinach and Oyster Mushroom.

Herb Roasted Fingerling Potatoes & Red and 

Green Cilantro Slaw.

Rice Pasta, Cauliflower, Bolognese parsley rosemary gremolata, and parmesan.

With Turmeric Vegan Yogurt served over 

Steamed Jasmine Rice.

With BBQ Tempeh & Green Almandine.

Quinoa, Onions, Olives & Vegan Feta, Vegetable Medley. 

Coriander Cinnamon Chickpeas, Drizzled with Tahini Served with Steamed Garlic Asparagus.

With Roasted Eggplant Caponata.

With Mushroom Bolognese.

Seared Vegetables, Saffron, Garlic, Pimento With vegetarian “meat,” Smoked Tempeh.

With Wild Mushroom Ragout.

With Seasonal Vegetables, Olive oil, fresh Garlic & Vegan Parmesan Cheese.

Butternut Squash, Sweet Potatoes, Chickpeas, Carrots 

and Grilled Tofu. Simmered in Coconut Curry and 

served over Jasmine Rice.