Celebrating 30 Years of Experience!
Celebrating 30 Years of Experience!
Minimum of 25 Guests.
Chef to Carve on Site – May require more Chef for a larger event.
Deliver Pre-Sliced or Carved on Site.
Peppercorn Crusted Slow Roasted Prime Rib
Served with Warm Au Jus & Horseradish Cream Sauce.
Country Salad - Leafy Greens, Cucumbers, Tomatoes, Orange Segments, Peppers & Walnuts with Dressing.
Fresh Baked Rolls & Butter
Made with Tomato Basil Cream Sauce.
Ham Strips, Swiss Cheese & White Cream Sauce.
With Lemon Dill Sauce.
Garlic Herb & Parmesan
Made with a Drizzled Hollandaise Sauce.
Consuming raw or undercooked animal products—meats, poultry, seafood, shellfish, or eggs—increases the risk of foodborne illness.
Northern colorado catering
1720 W Mulberry St. suite b1, Fort Collins, CO 80521, USA
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