Celebrating 30 Years of Experience!
Celebrating 30 Years of Experience!
Minimum of 30 Guests.
- Requires Chef & Service Staff -
Client is required to give caterer a selection count at least 10 days prior to the event.
Limit One Meat Entrée & One Vegetarian Selection Per Event.
Selecting a Plated Dinner with More than One Entrée Choice:
When selecting a plated dinner with multiple options, you must provide a place card for each guest with their entrée choice clearly marked.
Assigned seating by table number for this level of service is requested.
You provide the table numbers and seating chart.
Fresh Baked Rolls & Butter
Crisp Romaine, Red Onion, Kalamata Olives, Parmesan, Croutons Creamy Caesar Dressing.
Field Greens, Candied Walnuts, Julienne Sliced Apples and Carrots, Dried Cranberries, Red Onions, Croutons, & Balsamic Vinaigrette.
Mixed Crisp & Tender Greens, Carrot, Cucumbers, Tomatoes, Red Onions, Olives, Croutons, and Choice of Dressing.
Crisp Romaine, Mixed Baby Greens, Roasted Pear, Crumbled Gorgonzola, Candied Walnut & Lemon Vinaigrette Dressing.
Tossed with Crisp Romaine, Mandarin Oranges, Strawberry, Candied Walnut, Dried Cranberries, Red Onions, Bleu Cheese. Balsamic Vinaigrette.
Toasted Garlic & EVOO, with Fresh Parsley & Parmesan.
Creamed & Formed, then Crusted with Seasoned Bread Crumbs.
Made with Chunky Tomato and Parmesan Cheese.
Mashed Potatoes with Roasted Garlic & Butter.
Wedged Potato, Seasoned with Olive Oil, Oregano Lemon and Garlic.
Sauteed with Onions, Peppers, Garbanzo Beans, & Green Peas.
San Marzano Sauce, Cream & a Touch of Vodka.
Steamed and Roasted with Garlic and Herbs.
Carrots, Celery, Onions, and Chili.
Sautéed Diced Zucchini, Yellow Squash, Bell Pepper, Onions & White Bean.
Stuffed & Baked till Golden Brown.
Pimento, Chopped Spinach.
Rosemary Garlic Oil & Butter.
Green Beans with Slivered Almonds.
Drizzled with Hollandaise Sauce.
Olive Oil, Grape Tomato Halves & Tarragon.
Ring of Zucchini Speared with Baton Cuts of Asparagus, Carrots and Bell Pepper, Roast and Finish with Garlic and Butter Seasoning.
Juicy Chicken Breast with Reduced Red Marsala Wine & Mushroom Sauce.
Sautéed in Egg Batter, Topped with Seasoned Spinach, Roasted Pepper Filets and Baked under Provolone Cheese.
Italian Breaded Chicken Breast Baked Topped with Mozzarella Cheese &Marinara Sauce.
Sautéed in Egg Batter, White Wine Caper Butter Sauce.
Chicken Wrapped with Prosciutto Ham in Butter Cream Sauce.
Chicken Breasts Baked with Sliced Pineapples & Sweet Teriyaki Sauce.
Sautéed Chicken Breast with Spinach, Artichoke Whole Garlic, Mushroom & Marsala Cream Sauce.
Melt in your mouth Ham and Swiss Cheese & Smothered in Homemade Cream Sauce.
Topped with Spinach, Roasted Peppers & Melted Provolone Cheese.
Seasoned Pork Loin Slow Roasted & Topped with Mild Orange Wine Sauce.
Slow Roasted Pork Tenderloin Carved & Topped with Mango Chutney.
Chipotle Bourrée Blanc.
Mushrooms & Cognac Cream Sauce.
With Red Wine Jus.
Caramelized Onions & Butter Sauce.
Slow Roasted & Carved into 10 oz. Portions. Served with Horseradish Cream Sauce.
With Demi-Glace, Baby Mushroom & Bleu Cheese.
Lemon, Garlic Basil Sauce.
Served with Mango Pineapple Salsa.
Tilapia Filets Encrusted with Chipotle & Lime. Served with Pico de Gallo.
Roasted Eggplant Layered with Spinach, Tomato & Basil in Herb Marinara Sauce.
A layer of Ribbon Pasta, Ricotta & Mozzarella Cheese, Served with Roasted Vegetables &Tomato Sauce.
Eggplant, Sweet Potato, Cauliflower, Zucchini, Bell Peppers, Chick Peas & Tofu.
Tofu & Wild Rice in a Roasted Red Pepper Sauce.
“Just Like a Pulled Pork “.
Consuming raw or undercooked animal products—meats, poultry, seafood, shellfish, or eggs—increases the risk of foodborne illness.
Northern colorado catering
1720 W Mulberry St. suite b1, Fort Collins, CO 80521, USA
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