Celebrating 30 Years of Experience!
Celebrating 30 Years of Experience!
Minimum of 25 Guests.
You can alter any part of any menu below, they are simply suggestions.
Leafy Greens with Tomato, Red onions, Cucumbers & Carrots - Served with Creamy Ranch Dill Dressing.
Baked with Bacon & Vinegar Dressing.
Sautéed with Apples.
A Flour & Egg Pearl Sized Dumpling.
With Horseradish Sauce .
Served with Mustard, Sauerkraut & Buns.
Breaded Cutlet & Fried then Soaked with Lemon Juice & Topped with Chopped Parsley.
Baked with Onions.
Beef marinated for days in a mixture of vinegar wine, herbs, spices, and seasonings. Simmered for hours to tender.
Made with Caramelized Onions & Homemade Sauerkraut.
German Chocolate Cake
Black Forest Cake
Apple Raisin Strudels Wrapped in Puffed Pastry
Hot Apple Cider
Lemonade
Iced Tea w/ Sweeteners & Lemons.
Consuming raw or undercooked animal products—meats, poultry, seafood, shellfish, or eggs—increases the risk of foodborne illness.
Northern colorado catering
1720 W Mulberry St. suite b1, Fort Collins, CO 80521, USA
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