Celebrating 30 Years of Experience!
Celebrating 30 Years of Experience!
Minimum of 30 Guests.
All menu options will either be done in a buffet or plated style, depending on the client's preference.
You can alter any part of any menu below, they are simply suggestions.
Served with Creamy Citrus Vinaigrette.
Served with Lemony Remoulade.
Mixed Greens and Vegetables, Garnish with Chopped Eggs and Cheddar , served with Louie Dressing.
Made with Crumbled Bacon and served with Bourbon -Cane Vinaigrette.
Blonde Stew with Diced Vegetables and Broth and served with Steamed White Rice on the side.
Dark Stew with Shrimp & Gulf Fish Or Chicken & Sausage. Served with Steamed White Rice on the side.
Rice Casserole with Smoked Ham, Chicken & Vegetables.
Lightly Coated with Corn Meal, Served with Lemon Wedges and a Side of Tartar Sauce.
Slowly Roasted and Pull Apart Roast Pork, Seasoned with Cajun Spice, Lemon Zest, Cinnamon and Sugar.
Seasoned with Creole Spices.
Macaroni & Cheese
Penne Pasta Creole Alfredo
Creamy Buttered Grits
Drizzled with Caramel Sauce.
With Coffee Caramel Frosting.
Made with Chocolate, Orange and Ginger.
Made with Praline and Salted Caramel Sauce.
Consuming raw or undercooked animal products—meats, poultry, seafood, shellfish, or eggs—increases the risk of foodborne illness.
Northern colorado catering
1720 W Mulberry St. suite b1, Fort Collins, CO 80521, USA
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