Celebrating 30 Years of Experience!
Celebrating 30 Years of Experience!
Minimum of 25 Guests.
Includes : Two Entrees , May Add Additional Entrees +
Leafy Greens, Red Onions, Olives, Tomato & Cucumber
with Gregorio Italian Dressing.
Zucchini, Peppers, Eggplant, Cauliflowers & Broccoli, Seasoned with Olive Oil & Herbs.
Sautéed & Simmered in Reduced Balsamic, Garlic & Rosemary.
Trip Tip Rubbed with Rosemary Garlic Paste, Drizzled with Truffle Oil.
Sautéed with Artichoke Hearts, Mushroom Lemon White Wine Sauce.
Marsala Wine, Mushroom & Cream.
Breaded Chicken Breast topped with Tomato Sauce & Mozzarella.
Sautéed with White Wine, Capers & Butter.
Breaded Eggplant Layered with Spinach & Mushroom.
Fennel and Garbanzo, Tomato Stew.
Roast Pork Loin Sliced, with Stewed Tomato, Onions & Peppers.
Garlic, White Wine, Butter, Fresh Lemon & Parsley.
Italian Tomato Sauce with Pepper Flakes, Olive Oil & Garlic.
With San Marzano Sauce on the Side.
Herb, Olive Oil & Parmesan.
Filled with Ricotta Cheese and Baked in Ragu Cream Sauce.
Cannoli's
Cheesecake
Tiramisu
Consuming raw or undercooked animal products—meats, poultry, seafood, shellfish, or eggs—increases the risk of foodborne illness.
Northern colorado catering
1720 W Mulberry St. suite b1, Fort Collins, CO 80521, USA
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