Celebrating 30 Years of Experience!
Celebrating 30 Years of Experience!
Minimum of 30 Guests.
Chef to Grill on Site – May require more chef for a larger event
Food Deliver Hot & Ready or Grill on Site.
BBQ Chicken Sections
Marinated B/L -S/L Chicken Breast
Ground Sirloin Hamburger
All Beef Hot Dogs
Johnsonville Bratwurst
Authentic Pork & Veal White Bratwurst
Vegetarian Burgers
Italian Pork Sausage
BBQ Pork Ribs (Add pp)
Sliced Flank Steak (Add pp)
Buttered Kernel Corn Or Corn Cobettes - (Seasonal Availability).
Traditional Picnic Potato Salad
Vegetarian Baked Beans
Leafy Green Salad with Two Dressings
Coleslaw
Appropriate Buns: – Hamburger, Hot Dogs, or Bratwurst Buns.
Vegetables: Sliced Tomato, Chopped Onions, Lettuce Greens.
Sliced Cheese: American, Provolone & Swiss
Cold Saucy Condiments: Ketchup, Mustard, Pickles, and Relishes.
Hot Condiments: Sauerkraut
Consuming raw or undercooked animal products—meats, poultry, seafood, shellfish, or eggs—increases the risk of foodborne illness.
Northern colorado catering
1720 W Mulberry St. suite b1, Fort Collins, CO 80521, USA
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