Celebrating 30 Years of Experience!
Celebrating 30 Years of Experience!
Minimum Guest Count : 30
All menu options will either be done in a buffet or plated style, depending on the client's preference.
You can alter any part of any menu below, they are simply a suggestion.
Assorted Muffins
Bagels with Cream Cheese
Butter Croissant w/ Butter & Assorted Jellies
Cinnamon Rolls
Danish - Fruit & Cheese
Donuts
Scones
Seasonal Sweet Breads
Turnovers
Made with Diced Tomatoes, Onions & Peppers.
Made with Shredded Cheddar Cheese or Cream Cheese.
Egg Custard, Ham & Cheese Baked in Puff Pastry.
Egg Custard with Spinach, Mushroom, Peppers & Cheddar and Baked in a Puff Pastry.
Made with Diced Peppers, Onions & Spices.
Made with Creole Seasoning.
Made with Rosemary Garlic & Onions.
Corned Beef Hash
Cured Glazed Ham
Jumbo Sausage Link
Thick Cut Bacon
Sirloin Beef ( Add Extra )
Fruit Platter
Orange Juice
Regular Coffee
Decaf Coffee
Creamers & Sweeteners
Hot Tea Bags with Cut Lemon & Honey
Consuming raw or undercooked animal products—meats, poultry, seafood, shellfish, or eggs—increases the risk of foodborne illness.
Northern colorado catering
1720 W Mulberry St. suite b1, Fort Collins, CO 80521, USA
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