Complete Whole Hog Pig Out

 Requires One Month Booking, Base on Grill Oven Availability.

Required Chef to Carve Hog on Site - Up to Four Hours Location Time. 

Hog is not for ala carte order. Must include the Complete package with sides to order.

Facts About Hogs:
We use only USDA Hogs
The smaller the size of Hog, the Market Price Per Pound Increases
The Larger the size of Hog, the amount of Fat contain Increases.
One pound per person allows for shrinkage during the cooking process, as well as skin and bone and parts that are not consumed. 

For Full Package Service Only ~ Not an A La Carte Menu

Weight : 70 Min. Order    Servings : 40-50

Weight : 90 LBS.                   Servings : 60-70

Weight : 110 LBS.                  Servings : 90-100

Weight : 130 LBS.                    Servings : 120-130

Weight : 150 LBS.                    Servings : 140-150