Celebrating 30 Years of Experience!
Celebrating 30 Years of Experience!
Made with Peas & Shredded Carrots in a creamy dressing.
Leafy Greens w/ Julienne Jicama, Tomato, Cucumber.
Served with a Mango Vinaigrette.
Served with Pineapple Cocktail Sauce.
Served with Nita Crisp Crackers.
Garlic Lime Seasoned.
Sliced of grilled Spam on top of a block of rice, wrapped with nori.
Simmered in White Vinegar, Soy Sauce, Garlic, Bay Leaves & Peppercorn.
Made with Pepper & Pineapple Chunks.
Chunky Beef Cubes with Pineapple & Bell Peppers in a Sweet & Sour Sauce.
Served on a Bed of Sautéed Cabbage.
Seared Chicken Breast Marinated in Ginger, Soy Sauce, Garlic & Brown Sugar.
Additional cost at market price.
Coconut Tapioca Pudding
Pineapple Upside Down Cake
Coconut Rum Cake
Consuming raw or undercooked animal products—meats, poultry, seafood, shellfish, or eggs—increases the risk of foodborne illness.
Northern colorado catering
1720 W Mulberry St. suite b1, Fort Collins, CO 80521, USA
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