Celebrating 30 Years of Experience!
Celebrating 30 Years of Experience!
Minimum of 30 Guests.
Chef to Grill on Site – May require more than one chef for a larger event.
Food Deliver Hot & Ready or Grill on Site.
Lemon Pepper and Mixed Herbs, Garlic Aioli.
Hot Or Mild, Curry Ketchup.
Asian Char Sui, Dark Orange Glazed .
House Marinade, Served with Horseradish Cream.
Jalapeno Mint Jelly (Add)
Wrapped with Bacon, BBQ Sauce (Add)
Mashed Potatoes
Penne Primavera
Roasted Herb Fingerling Potatoes
Scalloped Potato
Stuffed Shells w/ Tomato Cream Sauce
Twice Baked Potato
White Velvet Mac & Cheese
Leafy Green Salad with Two Dressings.
Fresh Fruit Platter
Dinner Rolls & Butter
Roasted Vegetable Platter - Zucchini, Roma Tomato, Onions & Bell Peppers and Squash.
All Appropriate Fixings, Sauces & Glazes Included.
Consuming raw or undercooked animal products—meats, poultry, seafood, shellfish, or eggs—increases the risk of foodborne illness.
Northern colorado catering
1720 W Mulberry St. suite b1, Fort Collins, CO 80521, USA
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.