Greek Isle

Romaine, Tomato, Red Onion, Olives, Cucumber. Greek Feta Vinaigrette.

Served with soft Pita, Tomato, Onions & Tzatziki.

Layered Eggplant & Potato with Savory Spice, Bechamel Sauce.

Herb Marinated & Sautéed Roasted Tomato, Olives & Feta Topping.

Baked Pasta with Ground Beef & Bechamel Sauce.

Traditional Greek Meatballs, simmered in red wine sweetened Tomato sauce.

Chicken, Pork, Beef Or (Lamb – Add)
Marinated & Skewered Served with Pita Bread & Tzatziki.

 With Lemon and Oregano Seasoned.

Simmered in Red Sauce.

Greek Rice with Spinach, Cumin & Lemon.

Zucchini, Squash, Eggplant, Onions & Tomato.

Served with Nita  Crisp Crackers, Crostini, or Pita Chips.

Eggplant Spread, Served with Soft Pita triangle. 

Grape Leave Wrapped Rice.

Served with Nita  Crisp Crackers, Crostini, or Pita Chips.

Served with Nita Crisp Crackers & Pita Chips.

Spinach & Feta Cheese Wrapped with Phyllo.

Savory Pork Sausage & Feta.

Tiramisu                                       
Cheese Cake
Baklava
Rizogalo

Greek Rice Pudding Sprinkle with Cinnamon