Celebrating 30 Years of Experience!
Celebrating 30 Years of Experience!
Minimum of 30 Guests.
Two Boiled Pasta ~ Two Sauces
Three Boiled Pasta ~ Three Sauces
One Boiled Pasta ~ One Sauce & One Baked Pasta
Served with Ranch & Gregorio Italian Dressings.
Fork & Spoon Twirling.
Fork & Spoon Twirling.
Fork & Spoon Twirling.
Fork & Spoon Twirling.
Tubular Type - (Fork Only)
Tubular Type - (Fork Only)
Novel Cuts - (Spoon Only)
Novel Cuts - (Spoon Only)
Infused with Garlic & Parmesan.
Italian spicy sauce made from garlic, tomatoes, and dried red chili peppers cooked in olive oil.
Spinach, Basil, Pine Nuts, Garlic, Parmesan Cheese and Olive Oil and Cream.
Tomato, Garlic, Olive Oil and Fresh Basil.
Blended to a pink color.
With Ground Beef, Tomato Sauce Red Wine Garlic Onions with Red Pepper Flakes.
With Ricotta, Mozzarella, Spinach & Chunky Tomato.
Filled with Spinach, Pepper, Mushroom, & Mixed Cheeses.
With Ricotta Cheese in Tomato Basil Sauce.
Layered Sheets of Pasta & Mixed Cheeses & Tomato Sauce.
Jumbo Tubes Filled with Ricotta Cheese in Tomato Basil Sauce.
Italian Sausage
Large Italian Meatballs
Herb Roasted Chicken Breast
Consuming raw or undercooked animal products—meats, poultry, seafood, shellfish, or eggs—increases the risk of foodborne illness.
Northern colorado catering
1720 W Mulberry St. suite b1, Fort Collins, CO 80521, USA
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.