Celebrating 30 Years of Experience!
Celebrating 30 Years of Experience!
Minimum of 25 Guests.
You can alter any part of any menu below, they are simply suggestions.
Shredded Lettuce, Shredded Cheddar, Diced Jalapeno, Lime Wedges, Sour Cream, Guacamole, and Salsa.
Mixed Greens with Diced Tomato, Onions, Olives, Shredded Cheddar and Tortilla Chips on Side.
Served with Cilantro Lime Vinaigrette.
With Onions & Cilantro.
With Melted Cheddar.
Stewed & Tender Chuck in Spicy Brown Gravy.
Thinly Sliced Marinated Sirloin Beef Steak.
Dark & White Meat Spicy Chocolate brown savory sauce.
Choice of Chicken or Pork and served with Vegetable Green Chili.
Slow Cooked Spicy Shredded Pork Shoulder.
Choice of Chicken Or Vegetables & Cheese.
Choice of Chicken, Beef Strips Or Shrimp
with Peppers and Onions.
Seasoned White Fish. Served with Lime-Cilantro Cabbage Slaw, and Salsa Blanca.
Consuming raw or undercooked animal products—meats, poultry, seafood, shellfish, or eggs—increases the risk of foodborne illness
Northern colorado catering
1720 W Mulberry St. suite b1, Fort Collins, CO 80521, USA
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