Celebrating 30 Years of Experience!
Celebrating 30 Years of Experience!
Minimum of Qty 10 - Per Each Item.
All Chilled Entrees are served with Fresh Dinner Rolls & Butter.
These main course entrée platters are composed with Sides and a Protein.
They are an upscale alternative to our Sandwiches and make for a Complete Meal.
Mediterranean Orzo Salad with Bell Pepper, Fresh Herbs and Feta.
Julienne Carrot, Red Bells, Snow Peas, In an Orange Ginger Vinaigrette.
Feta, Parsley & Sunflower Seed in a Lemon Tahini Dressing.
Served over Roasted Potato Salad with Balsamic Vinaigrette.
Served over Corn Salad with Black Beans Cilantro & Avocado Chipotle Lime Vinaigrette.
Four Cheese Tortellini with Roasted Red Peppers, Shaved Parmesan & Spinach in a Creamy Pesto Dressing.
Made with Shrimp, Rice, Corn, Scallion & a Chili Lime Dressing.
Served over Corn Salad with Black Beans Cilantro & Avocado Chipotle Lime Vinaigrette.
Basmati Rice with Currant, Scallions & Toasted Coconut and a Curry Dressing.
Mixed Green, Tomato, Hard Boiled Eggs, Bacon Bits, Blue Cheese & Balsamic.
Mixed Green, Tomato, Cucumber, Red Onions, Julienne Ham, Turkey, & Cheese. Hard Boiled Eggs, Bacon Bits, & Ranch Dressing on the Side.
Romaine, Croutons, Olives & Shaved Parmesan with a Creamy Caesar Dressing.
Grilled Chicken Breast
Beef Flank Steak
Grilled Salmon Filet
Grilled Shrimp
Seasoned Grilled Tofu
Consuming raw or undercooked animal products—meats, poultry, seafood, shellfish, or eggs—increases the risk of foodborne illness.
Northern colorado catering
1720 W Mulberry St. suite b1, Fort Collins, CO 80521, USA
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