Celebrating 30 Years of Experience!
Celebrating 30 Years of Experience!
Minimum of 30 People - Requires a Chef. ( Larger Event may Require more than one Chef. )
Broccoli
Diced Ham
Green Chilies
Feta Cheese
Jack Cheese
Mushrooms
Olives
Onions
Red Diced Peppers
Shredded Cheddar Cheese
Sliced Jalapeno
Spinach
Tomatoes
Baby Shrimp ( Extra )
Diced Chorizo ( Extra )
Breakfast Cottage Potatoes
Scrambled Eggs
Thick Bacon & Breakfast Sausage Links
Cut Fresh Fruit & Berries
Assorted Muffins
Butter Croissant
Assorted Mini Fruit & Cheese Danish
Salsa
Hot Sauce
Tabasco Sauce
Ketchup
Orange Juice
Regular Coffee w/ Creamers & Sweeteners
Decaf Coffee w/ Creamers & Sweeteners
Hot Tea Bags with Cut Lemon & Honey
Chocolate Fondue
Poached & Chilled Salmon with Fresh Herb Cream Fraiche.
Spinach & Artichoke Dip with Nita Crisp Crackers.
Consuming raw or undercooked animal products—meats, poultry, seafood, shellfish, or eggs—increases the risk of foodborne illness.
Northern colorado catering
1720 W Mulberry St. suite b1, Fort Collins, CO 80521, USA
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