Celebrating 30 Years of Experience!
Celebrating 30 Years of Experience!
Minimum of 50 Guests.
Chef Carver Required. Larger Events may Require more than One Chef.
The Butchers Block Menu Includes Fresh Baked Rolls & Butter.
You can alter any part of any menu below, they are simply suggestions.
Served with Au Jus & Horseradish Cream Sauce.
Served with Homemade Apple Chutney.
Served with Cranberry Relish.
Served with Pineapple Chutney.
Served with Mint Jelly. ( Extra )
Garlic Mashed Potatoes
Green Bean Almandine
Roasted Summer Vegetables
Roasted Fingerling Potatoes
Sauteed Button Mushrooms
Seasonal Vegetable Medley
Sliced Rosemary Herb Red Potato
Twice Baked Potato
Wild Rice with Spinach & Pimento
White Velvet Mac & Cheese
House Leafy Salad w/ Choice of Two Dressings or
Caesar Salad with Creamy Caesar Dressing.
Mediterranean Pasta Salad or
Santa Fe Corn Salad with Black Beans & Peppers.
Consuming raw or undercooked animal products—meats, poultry, seafood, shellfish, or eggs—increases the risk of foodborne illness.
Northern colorado catering
1720 W Mulberry St. suite b1, Fort Collins, CO 80521, USA
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